Macquaire Bank HQ featured in Frame

January 24 2012 — by Karina Mibus
Frame has featured the latest Clive Wilkinson designed Macquaire Bank headquarters in its Jan/Feb 2012 edition, located in London, UK.

Speirs + Major worked closely with Clive Wilkinson Architects to help develop the striking lighting scheme, featuring a vibrant red staircase which wends its way throughout the building. The idea was to not only create a functional way of linking floors, but to deliver a statement feature which is actively used, enabling people to come together, aiding communication and flow, and creating a glowing heart for the building.

Mark Major showcased in January edition of Inside

January 20 2012 — by Karina Mibus
Mark Major has been showcased in the 'SNAPSHOT' section of January's edition of Inside, a magazine by World Interiors News. Mark reveals his highlights of 2011, what he is looking forward to in 2012 and his dream project. To read the article, click here.

Deutsche Bank Pinners Hall Bridge Link

December 16 2011 — by Karina Mibus
A new bridge linking two Deutsche Bank buildings in London has been featured in this week's edition of Building Design. We have been working closely with Wilkinson Eyre to create a glowing, light, airy feel, achieved by using back-lit translucent glass floor panes along the length of the walkway.

25 years of Architectural Lighting

December 14 2011 — by Jesse Lilley
As Architectural Lighting magazine celebrates its first 25 years, Mark Major and Keith Bradshaw reflect on the changing nature and practice of architectural lighting design.

Speirs + Major part of shortlisted team for Navy Pier

December 05 2011 — by Karina Mibus
The Chicago Tribune has run a story on the shortlisted teams for the Navy Pier, of which we are fortunate enough to be a part of.

The shortlist to remake the public spaces of this famous Chicago pier omitted some hot favourites, it said, but left the team consisting of AECOM, BIG, WET Design, Lead Pencil Studio, Project Projects, Tivoli and ourselves. The final result will be announced mid-February 2012.

The St Botolph Building featured in Lighting Magazine

November 25 2011 — by Karina Mibus
Lighting Magazine has featured the lighting design of the St Botolphs Building in their December edition.

We worked closely with Grimshaw Architects to light this office building in the heart of London's City. The lighting design concept aims to create a journey following the movement from the entrances to the individual office receptions, highlighting key elements to assist with way-finding, whilst emphasising the dramatic and dynamic nature of the spaces and structures.

Central Saint Martins College of Arts and Design

November 11 2011 — by Jesse Lilley
In this week’s Architects’ Journal Felix Mara reviews Stanton Williams’ design for London’s Central Saint Martins College of Arts and Design, which has recently moved to its new site at King’s Cross. Speirs + Major worked closely with the architects to design the lighting.

That’s entertainment

October 31 2011 — by Jesse Lilley
Iain Ruxton went along to the recent PLASA show to catch up on the entertainment lighting sector. In this month's issue of Lighting, he picks out some new products with potential architectural applications. Read the full article here.
Iain has a soft spot for this Super Rod Cable Pulling Kit
Iain has a soft spot for this Super Rod Cable Pulling Kit

Windmill Hill featured in Architects Journal

October 13 2011 — by Jesse Lilley
The Architects’ Journal examine Stephen Marshall’s new archive and research centre for the Rothschild Foundation, calling it a ‘simple but sophisticated synthesis of craftsmanship and engineering’. Speirs + Major worked closely with Stephen Marshall using light to reveal key areas of the building and landscape. Read the full article here.

Jamie Oliver’s Barbecoa featured in VMSD

October 03 2011 — by Jesse Lilley
US retail magazine VMSD has featured our design for Barbecoa, Jamie Oliver's flaming new restaurant situated in the heart of London. Our role was to produce a warm, vibrant atmosphere, a reflection of the restaurant's fiery cuisine.

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